Amazing 10 Surprising Ways to Eating Crescent Rolls for Breakfast

8. Crescent Cinnamon Rolls

These easy cinnamon rolls get a very welcome and simple upgrade with a dose of orange zest.

Unroll the Crescent roll dough and cut into rectangles. If necessary, press any perforated seams together. Sprinkle with cinnamon-sugar and orange zest. Starting with the short side of the rectangle, roll the dough into a log. Slice into rounds, brush the tops with melted butter, and bake at 375°F until the rolls are golden-brown, 10 to 12 minutes.

Be the first to comment

Leave a Reply

Your email address will not be published.