Amazing 10 Surprising Ways to Eating Crescent Rolls for Breakfast

7. Cinnamon Toast Crunch Bits

Skip the granola these are the crunchy, cinnamon bites you want on top of your yogurt.

Cut the Crescent roll dough into small, bite-sized pieces. Heat about a half-inch of neutral oil in a frying pan. Fry the dough, turning occasionally, until the pieces are browned. Remove from the pan with a slotted spoon and toss with cinnamon sugar.

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