6. Faux Pan au Chocolat
It’s not quite the real deal, but a tube of Crescent rolls will get the job done to curb your craving for a pan au chocolat.
Cut the dough into rectangle, then line each with a few pieces of chopped dark chocolate, and roll into a log. Make it more indulgent by brushing the top of each pastry with melted butter, then bake at 375°F until golden-brown, 10 to 12 minutes.