Amazing 10 Surprising Ways to Eating Crescent Rolls for Breakfast

4. Faux Ham and Cheese Roll-Ups

Skip the sandwich a warm ham and cheese roll-up wrapped with buttery dough is the better way to get your fix of this classic combo.

Unroll the Crescent roll dough and cut into triangles. Place a slice of deli ham and about a tablespoon of shredded cheese (we love cheddar or Gruyère) at the center of each triangle. Roll up each triangle and brush the tops with olive oil or melted butter. Bake at 375°F until the dough is browned and cheese is melted, 10 to 12 minutes.

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