3. Breakfast Tart
Lining the bottom of a baking dish, Crescent rolls bring you the easiest breakfast tart you’ll ever make. Added bonus: the servings are already pre-portioned.
Cut the Crescent roll dough into rectangles, and press any perforated seams to seal. Fold the edges of each piece of dough toward the center to create a 1/2-inch lip around the edge, and press to seal. Arrange the dough close together in a baking dish. Crack an egg into the center of each piece of dough. Bake at 375°F until the eggs are set and the dough is browned, 20 to 25 minutes. Top the tart with freshly ground black pepper and grated Parmesan cheese as it comes out of the oven.