1. Bacon and Cheese Breakfast Pinwheels
Inspired by cinnamon rolls, this savory version swirls shredded cheddar and crisp, crumbled bacon around Crescent roll dough.
Unroll the dough and cut into rectangles. If necessary, press any perforated seams together. Sprinkle with shredded cheddar and crumbled cooked bacon. Starting with the short side of the rectangle, roll the dough into a log. Slice and bake at 375°F until the pinwheels are golden-brown, 10 to 12 minutes.