Amazing 10 Surprising Ways to Eating Crescent Rolls for Breakfast

9. Strawberry-Cream Cheese Danish

The best thing about these mini strawberry-cream cheese Danishes is that they’re small enough to go back for seconds (or thirds!).

Shape the Crescent roll dough into rounds, or use a biscuit cutter to cut the dough. Roll the edges of each round toward the center to form a lip around the edge. Spread a spoonful of cream cheese at the center of each round, then top with a spoonful of strawberry jam. Bake at 375°F until the Danishes are golden-brown, 10 to 12 minutes.


10. Banana and Nutella Cups

Loaded with sliced banana and Nutella, this is the simple breakfast you’ll want to grab for an indulgent breakfast.

Line each cup of a standard-size muffin tin or mini muffin tin with a square of Crescent roll dough. Bake at 375°F until the dough is browned, 10 to 12 minutes. Remove the muffin tin from the oven, and top each cup with sliced banana, a drizzle of Nutella, and chopped nuts.

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